Amazing 4 Crispy Potato Tacos Fix
Make these Crispy Potato Tacos for a fun, budget-friendly vegetarian meal. We fix broken recipes so you get satisfying crunch and great flavor every time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 tacos
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican Inspired
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- Toppings: shredded lettuce, diced tomatoes, sour cream or plain Greek yogurt, salsa
Instructions
- Boil the diced potatoes until tender, about 10-12 minutes. Drain them well.
- In a bowl, toss the drained potatoes with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.
- Heat a large skillet over medium-high heat. Add the seasoned potatoes. Cook, stirring occasionally, until the potatoes are browned and crispy on the edges, about 10 minutes.
- Warm the corn tortillas according to package directions (you can soften them slightly in a dry skillet or microwave).
- Assemble the tacos: Place a portion of the crispy seasoned potatoes into each warm tortilla.
- Top with your favorite fresh toppings like lettuce, tomatoes, a dollop of sour cream, and salsa. Serve immediately.
Notes
- For extra crispiness, lightly smash the potatoes with a fork before seasoning and pan-frying.
- Ensure the potatoes are very dry after boiling before adding oil; this helps them crisp up better.
- Feel free to add a dash of cayenne pepper for extra heat in your potato seasoning.
Nutrition
- Serving Size: 2 tacos
- Calories: Approx. 250
- Sugar: Low
- Sodium: Moderate
- Fat: Moderate
- Saturated Fat: Low
- Unsaturated Fat: Moderate
- Trans Fat: 0g
- Carbohydrates: High
- Fiber: Good Source
- Protein: Low to Moderate
- Cholesterol: Low
Find it online: https://savorandpin.com/crispy-potato-tacos-recipe-fix/