Crockpot Buffalo Chicken Dip: 1 amazing game day snack
This Crockpot Buffalo Chicken Dip is the ultimate game day snack. It’s spicy, creamy, and incredibly easy to make in your slow cooker. A guaranteed crowd-pleaser for any party.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 10 minutes - 3 hours 10 minutes
- Yield: 10-12 servings
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (10 ounce) cans shredded chicken, drained
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/4 cup ranch dressing
- 1/4 cup blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
Instructions
- Combine shredded chicken, cream cheese, buffalo wing sauce, ranch dressing, and blue cheese dressing in your slow cooker.
- Stir until well combined and creamy.
- Top with shredded cheddar cheese and crumbled blue cheese.
- Cover and cook on low for 2-3 hours, or until heated through and cheese is melted.
- Stir before serving.
Notes
- Serve with tortilla chips, celery sticks, or carrot sticks.
- For a spicier dip, add more buffalo wing sauce or a pinch of cayenne pepper.
- If you don’t have both ranch and blue cheese dressing, you can use 1/2 cup of one or the other.
Nutrition
- Serving Size: 1/10th of recipe
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg