Crockpot Crack Chicken: 1 Sensational Recipe
This Crockpot Crack Chicken recipe is a creamy, cheesy, and bacon-filled shredded chicken dish. It’s incredibly easy to make in your slow cooker and results in a crowd-pleasing meal perfect for sandwiches, dips, or serving over your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 2-6 hours
- Total Time: 2 hours 10 minutes - 6 hours 10 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup ranch seasoning mix
- 1/4 cup chicken broth
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
Instructions
- Place chicken breasts in the bottom of your slow cooker.
- Top with softened cream cheese, spreading it evenly over the chicken.
- Sprinkle the ranch seasoning mix over the cream cheese.
- Pour the chicken broth around the sides of the chicken.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and easily shreds.
- Remove the chicken from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker and stir to combine with the creamy sauce.
- Stir in the crumbled bacon and shredded cheddar cheese until the cheese is melted.
- Serve hot.
Notes
- For a thicker sauce, you can drain some of the liquid before stirring in the bacon and cheese.
- Feel free to add more or less bacon and cheese to your preference.
- This recipe is great for meal prep; store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg