Perfect Dark Chocolate-Covered Strawberry Pops
Create delicious dark chocolate-covered strawberry pops with this easy recipe. It’s a fun, kid-friendly treat that combines fresh fruit with rich chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 25 minutes
- Yield: About 1 pound of pops
- Category: Dessert
- Method: Freezing and Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh strawberries, hulled
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Wash and hull the strawberries.
- Insert a popsicle stick into the top of each strawberry.
- Freeze the strawberries until solid, about 2-3 hours.
- Melt the dark chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Dip each frozen strawberry into the melted chocolate, ensuring it’s fully coated.
- Place the chocolate-covered strawberries on a parchment-lined baking sheet.
- Freeze again until the chocolate is firm, about 30 minutes.
Notes
- For a smoother chocolate coating, add a little more coconut oil if needed.
- You can also use milk chocolate or white chocolate if preferred.
- Add sprinkles or chopped nuts to the chocolate before it sets for extra flair.
Nutrition
- Serving Size: 1 pop
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://savorandpin.com/dark-chocolate-strawberry-pops/