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Amazing Dark Chocolate Zucchini Brownies (1 bowl)

Dark Chocolate Zucchini Brownies
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Enjoy these rich and fudgy dark chocolate zucchini brownies. They’re a delicious way to sneak some veggies into a decadent treat.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup grated zucchini, squeezed dry
  • 1/2 cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, combine the melted butter and sugar. Beat until well combined.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the grated zucchini and dark chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan before cutting into squares.

Notes

  • Ensure the zucchini is squeezed as dry as possible to avoid excess moisture in the brownies.
  • For an extra fudgy texture, do not overbake.
  • Dark chocolate chips can be substituted with milk chocolate or semi-sweet chocolate chips.

Nutrition

Find it online: https://savorandpin.com/dark-chocolate-zucchini-brownies/