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Deep-Fried Nutella Spring Rolls: 2 Minute Bliss

Deep-Fried Nutella Spring Rolls
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Enjoy a warm, crispy dessert with these Deep-Fried Nutella Spring Rolls. They’re a fun and easy way to satisfy your chocolate hazelnut cravings.

Ingredients

Scale
  • 8 spring roll wrappers
  • 1/2 cup Nutella
  • 1 tablespoon powdered sugar (for dusting)
  • Vegetable oil (for frying)

Instructions

  1. Lay one spring roll wrapper flat on a clean surface.
  2. Spread about 1 tablespoon of Nutella in a thin layer across the bottom third of the wrapper.
  3. Fold the bottom edge of the wrapper up over the Nutella.
  4. Fold in the left and right sides of the wrapper.
  5. Roll the wrapper up tightly to form a spring roll shape.
  6. Repeat with the remaining wrappers and Nutella.
  7. Heat about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat to 350°F (175°C).
  8. Carefully place 2-3 spring rolls into the hot oil, being careful not to overcrowd the pan.
  9. Fry for 2-3 minutes, or until golden brown and crispy, turning occasionally.
  10. Remove the spring rolls with a slotted spoon and place them on a wire rack lined with paper towels to drain.
  11. Repeat with the remaining spring rolls.
  12. Dust with powdered sugar before serving.

Notes

  • Ensure the spring roll wrappers are sealed well to prevent Nutella from leaking out during frying.
  • Fry in batches to maintain oil temperature and achieve crispiness.
  • Serve immediately for the best texture.

Nutrition

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