Doritos Taco Casserole: 10 Flavor Fuses
A fun and indulgent casserole featuring layers of seasoned ground beef, cheese, and crunchy Dorito chips, offering a cheesy twist on a classic taco bake.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 can (15 ounces) refried beans
- 1 can (10 ounces) enchilada sauce
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 bag (9.75 ounces) Nacho Cheese Doritos, crushed
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef in a skillet over medium-high heat. Drain off any excess grease.
- Stir in taco seasoning and water. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
- In a 9×13 inch baking dish, spread the refried beans evenly across the bottom.
- Pour the enchilada sauce over the refried beans.
- Spread the sour cream evenly over the enchilada sauce.
- Layer the seasoned ground beef mixture over the sour cream.
- Sprinkle both cheeses over the ground beef.
- Top with the crushed Doritos.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Notes
- For an extra kick, add a layer of diced jalapeños before the cheese.
- You can substitute any flavor of Doritos you prefer.
- Serve with your favorite taco toppings like lettuce, tomatoes, or salsa.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 550 kcal
- Sugar: Approximately 4g
- Sodium: Approximately 1100mg
- Fat: Approximately 35g
- Saturated Fat: Approximately 15g
- Unsaturated Fat: Approximately 20g
- Trans Fat: Approximately 0.5g
- Carbohydrates: Approximately 30g
- Fiber: Approximately 3g
- Protein: Approximately 25g
- Cholesterol: Approximately 100mg
Find it online: https://savorandpin.com/doritos-taco-casserole-recipe/