Viral 5-Ingredient Creamy Boat Dip
Make this quick, no-bake, creamy dip featuring Rotel and taco seasoning. It is perfect for parties, tailgates, or serving poolside.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 6 servings
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained
- 1 cup shredded cheddar cheese
- 1 packet (1 ounce) taco seasoning mix
- 1 cup sour cream
Instructions
- Place the softened cream cheese in a medium mixing bowl.
- Add the undrained Rotel, shredded cheddar cheese, taco seasoning, and sour cream to the bowl.
- Use an electric mixer or a sturdy spoon to beat the ingredients together until the mixture is smooth and fully combined.
- Transfer the dip to a serving bowl.
- Chill the dip for at least 30 minutes before serving to allow the flavors to blend.
- Serve cold with tortilla chips, crackers, or fresh vegetables.
Notes
- For a thicker dip, drain the liquid from the Rotel before mixing it in.
- You can prepare this dip up to 24 hours ahead of time; cover and refrigerate until ready to serve.
- If you prefer a ranch flavor, substitute half of the taco seasoning with ranch seasoning mix.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 3
- Sodium: 550
- Fat: 24
- Saturated Fat: 14
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 6
- Fiber: 1
- Protein: 11
- Cholesterol: 65
Find it online: https://savorandpin.com/easy-boat-dip-recipe-no-bake-appetizer/