Easy Coleslaw Dressing: The 5-Minute Miracle
Whip up a quick and creamy coleslaw dressing perfect for your next BBQ. This easy recipe is a go-to for a reason!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: Approximately 1.5 cups
- Category: Dressing
- Method: Whisking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup finely chopped fresh parsley (optional)
Instructions
- In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth.
- If using, stir in the chopped fresh parsley.
- Taste and adjust seasonings as needed.
- Pour over your prepared coleslaw and toss to combine.
Notes
- For a tangier dressing, add an extra teaspoon of apple cider vinegar.
- If you prefer a sweeter dressing, increase the sugar to 2 tablespoons.
- This dressing can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Find it online: https://savorandpin.com/easy-coleslaw-dressing-2/