A quick and easy creamy coleslaw dressing recipe perfect for BBQs. This simple homemade dressing will transform your coleslaw into a delicious side dish.
Author:Ben Androshov
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:Approximately 1 1/4 cups
Category:Condiments
Method:Whisking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup mayonnaise
1/4 cup apple cider vinegar
2 tablespoons sugar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth and well combined.
Taste and adjust seasonings as needed.
Pour over your prepared coleslaw mix and toss to coat evenly.
Chill the coleslaw for at least 15 minutes before serving to allow the flavors to meld.
Notes
For a tangier dressing, add an extra tablespoon of apple cider vinegar.
If you prefer a sweeter dressing, increase the sugar by a teaspoon.
This dressing can be made a day in advance and stored in an airtight container in the refrigerator.