Easy Jiffy Corn Casserole: The Creamy Side Dish That Always Works
You deserve a reliable, comforting side dish. This Easy Jiffy Corn Casserole delivers creamy, sweet, and perfectly baked results every time, making it the best Thanksgiving Corn Casserole or weeknight addition.
- Prep Time: 10 min
- Cook Time: 50 min
- Total Time: 60 min
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix
- 1 can (15 ounces) creamed corn, undrained
- 1 can (15 ounces) whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs, lightly beaten
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the Jiffy Corn Muffin Mix, creamed corn, whole kernel corn, sour cream, and eggs. Mix until just combined. Do not overmix.
- Slowly pour the melted butter over the top of the batter in the baking dish. Do not stir the butter in; let it sit on top.
- Bake for 45 to 55 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean.
- Let the cornbread casserole cool for about 10 minutes before slicing and serving. This is the perfect Holiday Casserole Side Dish.
Notes
- For an extra rich flavor, substitute the sour cream with plain Greek yogurt.
- If you prefer a sweeter casserole, add 2 tablespoons of granulated sugar to the batter mixture.
- This recipe is a fantastic base; feel free to add shredded cheddar cheese on top during the last 10 minutes of baking for a cheesy finish.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15
- Sodium: 450
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 35
- Fiber: 2
- Protein: 5
- Cholesterol: 65
Find it online: https://savorandpin.com/easy-cornbread-casserole-recipe/