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The Ultimate Smooth & Tangy Cream Cheese Frosting: Easy Recipe for Cakes and Cinnamon Rolls

A close-up of a fluffy cinnamon roll generously topped with thick, dripping cream cheese frosting.
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Make a smooth, tangy, and perfectly balanced cream cheese frosting at home. This recipe is simple to follow and results in a stable frosting ideal for piping on cakes, cupcakes, or topping cinnamon rolls.

Ingredients

Scale
  • 8 ounces cream cheese, softened to room temperature
  • 1/2 cup (1 stick) unsalted butter, softened to room temperature
  • 3 to 4 cups powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon fresh lemon juice (optional, for extra tang)

Instructions

  1. Place the softened cream cheese and softened butter into a large mixing bowl. Beat them together with an electric mixer on medium speed until the mixture is completely smooth and creamy, about 2 minutes. Scrape down the sides of the bowl.
  2. Add the vanilla extract and lemon juice, if using. Mix briefly to combine.
  3. Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until incorporated.
  4. Once all the sugar is added, increase the mixer speed to medium-high and beat for 2 to 3 minutes until the frosting is light and fluffy. Scrape the bowl again as needed.
  5. If the frosting is too soft for piping, add a little more sifted powdered sugar, one tablespoon at a time, until you reach your desired stiffness. If it is too stiff, add a few drops of milk or cream.
  6. Use immediately or store covered in the refrigerator.

Notes

  • Use full-fat cream cheese and butter for the best texture and flavor.
  • Ensure both the cream cheese and butter are truly at room temperature to prevent lumps.
  • Sift your powdered sugar before adding it to the mixture to guarantee a smooth finish.
  • For a firmer frosting that holds piping details well, chill the finished frosting for 15 minutes before using.

Nutrition

Find it online: https://savorandpin.com/easy-cream-cheese-frosting-recipe/