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The Ultimate 10-Minute Easy & Authentic Chinese Egg Drop Soup

A close-up of a steaming white bowl filled with golden broth and delicate ribbons of egg drop soup.
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You can make this takeout-style egg drop soup faster than delivery arrives. This recipe delivers silky egg ribbons in a deeply flavorful, savory broth, making it the perfect quick weeknight soup or comforting appetizer.

Ingredients

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  • 4 cups low sodium chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground white pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 2 large eggs
  • 2 green onions, thinly sliced for garnish

Instructions

  1. Pour the chicken broth into a medium saucepan. Add the soy sauce, sesame oil, and white pepper. Bring the broth to a boil over medium-high heat.
  2. While the broth heats, prepare the cornstarch slurry: In a small bowl, whisk together the cornstarch and cold water until smooth.
  3. Once the broth is boiling, slowly whisk in the cornstarch slurry. Continue whisking until the broth thickens slightly, about 30 seconds. Reduce the heat to medium-low to maintain a gentle simmer.
  4. Prepare the eggs: Lightly beat the two eggs in a separate bowl. Do not over-beat; you want distinct yolks and whites.
  5. To create the egg ribbons, slowly drizzle the beaten eggs in a thin, steady stream into the simmering broth while constantly stirring the broth in a circular motion with a fork or whisk. Stop stirring immediately after pouring all the egg in.
  6. Let the soup simmer gently for one minute to set the egg ribbons. Do not boil vigorously after adding the egg.
  7. Taste the soup and adjust seasoning if needed. Ladle the soup into bowls. Garnish each serving with sliced green onions. Serve immediately for the best texture.

Notes

  • For the silkiest egg ribbons, ensure your broth is simmering gently, not rapidly boiling, when you pour in the egg mixture.
  • If you prefer a thicker soup, increase the cornstarch to 1.5 tablespoons, mixed with the same amount of water.
  • This recipe is naturally low carb and keto-friendly as written, using only broth, egg, and seasoning.

Nutrition

Find it online: https://savorandpin.com/easy-egg-drop-soup-recipe-10-minute/