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The Best Classic Creamy Egg Salad Recipe for Perfect Sandwiches

A generous serving of creamy, yellow egg salad recipe mixed with green onions and topped with fresh dill sprigs.
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You need a foolproof recipe for classic egg salad that delivers creamy texture and bright flavor every time. This simple recipe is perfect for quick lunches, meal prep, or your next picnic sandwich.

Ingredients

Scale
  • 12 large eggs, hard-boiled and peeled
  • 1/2 cup mayonnaise (use full-fat for best creaminess)
  • 2 tablespoons yellow mustard
  • 1 tablespoon Dijon mustard
  • 1/4 cup finely chopped celery
  • 2 tablespoons finely chopped fresh dill
  • 1 tablespoon fresh chives, snipped
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Place the peeled, hard-boiled eggs in a large bowl. Use a fork or a potato masher to coarsely chop the eggs until you reach your desired texture. Some pieces should remain chunky for texture.
  2. In a separate small bowl, whisk together the mayonnaise, yellow mustard, Dijon mustard, lemon juice, salt, and pepper until smooth. This is your zesty egg salad dressing.
  3. Add the chopped celery, fresh dill, and chives to the chopped eggs.
  4. Pour the dressing mixture over the eggs and vegetables. Gently fold everything together until just combined. Do not overmix, or the salad will become watery.
  5. Taste the egg salad and adjust salt, pepper, or lemon juice as needed for your preference.
  6. Cover the bowl and chill the egg salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
  7. Serve this creamy egg salad on toasted bread for the best sandwich, with crackers, or in lettuce wraps for a high protein lunch.

Notes

  • For extra creaminess, substitute 1 tablespoon of the mayonnaise with 1 tablespoon of plain Greek yogurt.
  • If you want a keto egg salad, skip any sweet relish and ensure your mayonnaise is low-carb.
  • For the best hard boiled egg recipes, cool the eggs immediately in an ice bath after boiling to stop the cooking process and aid peeling.

Nutrition

Find it online: https://savorandpin.com/egg-salad-recipe-best-creamy-sandwich-filling/