Perfect Elote Recipe: 4 Delicious Steps
This Elote recipe delivers a creamy, tangy, and flavorful Mexican street corn experience. Perfect for your next gathering or a simple weeknight treat, this recipe breaks down how to achieve that signature taste and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1/4 cup cotija cheese, crumbled
- 2 tablespoons fresh cilantro, chopped
- 1/2 teaspoon chili powder
- Salt to taste
Instructions
- Preheat your grill to medium-high heat.
- Grill the corn for about 8-10 minutes, turning occasionally, until lightly charred.
- While the corn is grilling, whisk together the mayonnaise, sour cream, and lime juice in a small bowl.
- Once the corn is grilled, carefully brush each ear with the mayonnaise mixture.
- Sprinkle the crumbled cotija cheese over the corn.
- Dust with chili powder and garnish with chopped cilantro.
- Serve immediately.
Notes
- You can also boil or roast the corn if grilling is not an option.
- Adjust the chili powder to your preferred level of spice.
- If cotija cheese is unavailable, feta cheese can be used as a substitute.
Nutrition
- Serving Size: 1 ear of corn
- Calories: Approximately 300-350 calories (will vary based on specific ingredients and quantities)
- Sugar: Approximately 8-10g
- Sodium: Approximately 400-500mg
- Fat: Approximately 20-25g
- Saturated Fat: Approximately 5-7g
- Unsaturated Fat: Approximately 15-18g
- Trans Fat: 0g
- Carbohydrates: Approximately 25-30g
- Fiber: Approximately 3-4g
- Protein: Approximately 7-9g
- Cholesterol: Approximately 20-25mg
Find it online: https://savorandpin.com/elote-recipe/