Amazing Everything Bagel Pull Apart Loaf: 1 Bite
Enjoy this Everything Bagel Pull Apart Loaf, a fun and shareable appetizer perfect for gatherings. It’s a cheesy, savory bread infused with classic everything bagel flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (13.8 ounces) refrigerated biscuit dough
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons butter, melted
- 1 tablespoon everything bagel seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Separate the biscuit dough into individual biscuits and cut each biscuit into quarters.
- In a bowl, combine the cheddar and mozzarella cheeses.
- Toss the biscuit pieces with the melted butter until coated.
- Dredge the buttered biscuit pieces in the cheese mixture, ensuring they are well-coated.
- Arrange the coated biscuit pieces in a greased 9×5 inch loaf pan or a bundt pan.
- Sprinkle the everything bagel seasoning evenly over the top of the loaf.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Let cool slightly before carefully inverting onto a serving platter.
- Pull apart and serve warm.
Notes
- For an extra cheesy loaf, add more cheese between the biscuit layers.
- You can add a sprinkle of garlic powder to the butter before coating the biscuits for more flavor.
- This loaf is best served warm.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://savorandpin.com/everything-bagel-pull-apart-loaf/