Print

Fiesta Chorizo Egg Tacos: 5-Minute Flavor Explosion

Fiesta Chorizo Egg Tacos
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy these Fiesta Chorizo Egg Tacos for a spicy and flavorful Mexican-inspired breakfast. They are quick to make and packed with protein.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 8 ounces chorizo sausage, casings removed
  • 4 large eggs
  • 1/4 cup milk
  • Salt and black pepper to taste
  • 8 small corn tortillas
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped fresh cilantro
  • Optional toppings: salsa, avocado, sour cream, lime wedges

Instructions

  1. Heat olive oil in a non-stick skillet over medium heat.
  2. Add chorizo and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Remove chorizo from skillet and set aside, leaving drippings in the pan.
  3. In a bowl, whisk together eggs and milk. Season with salt and pepper.
  4. Pour egg mixture into the same skillet. Cook, stirring gently, until eggs are softly set.
  5. Warm tortillas according to package directions.
  6. To assemble tacos, place a portion of cooked chorizo on each warm tortilla.
  7. Top with scrambled eggs, chopped onion, and cilantro.
  8. Add your favorite optional toppings and serve immediately.

Notes

  • You can adjust the spice level by choosing a milder or spicier chorizo.
  • For a richer flavor, use heavy cream instead of milk in the eggs.
  • Ensure tortillas are warm for the best texture.

Nutrition

Find it online: https://savorandpin.com/fiesta-chorizo-egg-tacos/