5 Frozen Rosé Slushies: Amazing!
Create refreshing Frozen Rosé Slushies, perfect for a sunny day. This simple recipe turns your favorite rosé into an Instagram-worthy frozen treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes (for simple syrup)
- Total Time: 6 hours (for freezing)
- Yield: 4 servings
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (750ml) bottle of rosé wine
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 cup ice cubes
Instructions
- In a small saucepan, combine sugar and water. Heat over medium heat, stirring until sugar is dissolved. Let the simple syrup cool completely.
- Pour the rosé wine into an ice cube tray and freeze until solid.
- Once the rosé is frozen, place the rosé ice cubes in a blender.
- Add the cooled simple syrup to the blender.
- Add the ice cubes.
- Blend until smooth and slushy. If the mixture is too thick, add a tablespoon of water or rosé at a time until desired consistency is reached.
- Pour into glasses and serve immediately.
Notes
- Use a dry rosé for a less sweet slushy.
- Feel free to adjust the sugar content to your preference.
- For a stronger drink, you can reduce the amount of ice.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/frozen-rose-slushies/