Ultimate Honey-Lime Mint Fruit Salad
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A refreshing fruit salad featuring seasonal berries and melons tossed in a bright honey-lime dressing with fresh mint.
- Author: Ahazzam
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 6 servings
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
- 2 cups strawberries, halved or quartered
- 2 cups cantaloupe, cubed
- 2 cups honeydew melon, cubed
- 1 cup blueberries
- 1 cup raspberries
- 1/4 cup fresh lime juice
- 2 tablespoons honey
- 1 tablespoon fresh mint, finely chopped
- Wash and prepare all fruit according to the ingredient list. Place the prepared fruit into a large mixing bowl.
- In a small bowl, whisk together the fresh lime juice and honey until fully combined.
- Pour the lime-honey mixture over the fruit in the large bowl.
- Gently toss the fruit to coat it evenly with the dressing.
- Sprinkle the chopped fresh mint over the salad. Toss one final time very gently.
- Chill the fruit salad for at least 15 minutes before serving to allow the flavors to meld.
Notes
- For best results, use ripe, seasonal fruit.
- If preparing ahead, mix the dressing and fruit separately. Combine them no more than one hour before serving.
- Substitute oranges or pineapple for melons if you prefer a tropical flavor profile.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg