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Easy Garlic Bread with Garlic Powder

A golden-brown slice of homemade Garlic Bread with Garlic Powder, topped with melted butter and parsley, served on a white plate.
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A simple recipe for homemade garlic bread using garlic powder for a consistent flavor, resulting in a crispy outside and soft inside.

Ingredients

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  • 1 loaf French or Italian bread
  • 1/2 cup unsalted butter, softened
  • 2 teaspoons garlic powder
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
  2. In a small bowl, combine the softened butter, garlic powder, dried parsley, and salt. Mix until the ingredients are fully incorporated into a spread.
  3. Slice the loaf of bread in half lengthwise.
  4. Spread the garlic butter mixture evenly over the cut sides of both bread halves.
  5. If using, sprinkle the Parmesan cheese over the buttered surfaces.
  6. Place the bread halves directly on a baking sheet, butter-side up.
  7. Bake for 10 to 12 minutes, or until the edges are golden brown and the butter is melted and bubbly.
  8. For extra crispiness, switch the oven to broil for the last 1 to 2 minutes, watching closely to prevent burning.
  9. Remove from the oven, slice into individual servings, and serve immediately.

Notes

  • For a stronger garlic flavor, increase the garlic powder to 3 teaspoons.
  • You can add 1/2 teaspoon of onion powder to the butter mixture for more depth.
  • If you prefer soft bread, wrap the loaf loosely in foil before baking for the first 8 minutes, then unwrap to brown the top.

Nutrition

Find it online: https://savorandpin.com/garlic-bread-with-garlic-powder-recipe/