Garlic Parmesan Roasted Sweet Potatoes
Follow this recipe to make sweet potatoes roasted until tender inside and slightly crisp outside, coated with garlic and Parmesan cheese.
- Prep Time: 15 min
- Cook Time: 35 min
- Total Time: 50 min
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Place the cubed sweet potatoes in a large bowl. Drizzle with olive oil, salt, pepper, garlic powder, and oregano. Toss until the potatoes are evenly coated.
- Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Do not overcrowd the pan.
- Roast for 20 minutes.
- Remove the pan from the oven. Sprinkle the minced garlic and grated Parmesan cheese over the potatoes. Gently toss them on the pan.
- Return the pan to the oven and roast for another 10 to 15 minutes, or until the potatoes are tender when pierced with a fork and the cheese is golden brown.
- Serve immediately.
Notes
- For extra crispiness, ensure the potatoes are in a single layer on the baking sheet during the first roasting period.
- If you prefer a stronger garlic flavor, use 1 teaspoon of fresh minced garlic in step 2 instead of the powder, and add the fresh minced garlic in step 5.
- You can substitute dried parsley for oregano if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8
- Sodium: 450
- Fat: 14
- Saturated Fat: 4
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 5
- Protein: 7
- Cholesterol: 8
Find it online: https://savorandpin.com/garlic-parmesan-roasted-sweet-potatoes/