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Amazing Ginger Garlic Pork Stir-Fry Recipe

Ginger Garlic Pork Stir-Fry with Broccoli
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This Ginger Garlic Pork Stir-Fry with Broccoli is a fast and flavorful meal perfect for busy weeknights. It features tender pork, crisp broccoli, and a savory sauce infused with ginger and garlic. This recipe is designed for easy meal prep and satisfying results.

Ingredients

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  • 1 pound pork tenderloin, thinly sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 head broccoli, cut into florets
  • 1/4 cup chicken broth
  • 2 tablespoons oyster sauce
  • 1 teaspoon sesame oil
  • Cooked rice, for serving

Instructions

  1. In a bowl, toss pork slices with soy sauce and cornstarch. Let it marinate for 10 minutes.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the marinated pork and stir-fry until browned and cooked through. Remove pork from the skillet and set aside.
  4. Add minced garlic and grated ginger to the skillet. Stir-fry for about 30 seconds until fragrant.
  5. Add broccoli florets and chicken broth. Cover and steam for 3-5 minutes, or until broccoli is tender-crisp.
  6. Return the pork to the skillet.
  7. In a small bowl, whisk together oyster sauce and sesame oil. Pour the sauce over the pork and broccoli.
  8. Stir well to coat everything evenly. Cook for another 1-2 minutes until the sauce thickens.
  9. Serve immediately over cooked rice.

Notes

  • For a spicier kick, add a pinch of red pepper flakes with the garlic and ginger.
  • You can substitute chicken or beef for the pork.
  • Ensure your ingredients are prepped before you start stir-frying for a smooth cooking process.

Nutrition

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