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Gingerbread Latte Panna Cotta: A Perfect Holiday Treat

Gingerbread Latte Panna Cotta
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Enjoy a silky smooth panna cotta infused with the warm spices of gingerbread and a hint of coffee. This festive dessert is perfect for holiday gatherings.

Ingredients

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  • 1 teaspoon unflavored gelatin
  • 2 tablespoons cold water
  • 2 cups heavy cream
  • 1/2 cup milk
  • 1/2 cup granulated sugar
  • 1/4 cup brewed coffee, cooled
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • Pinch of black pepper

Instructions

  1. In a small bowl, sprinkle gelatin over cold water. Let stand for 5 minutes to bloom.
  2. In a medium saucepan, combine heavy cream, milk, and sugar. Heat over medium heat, stirring until sugar dissolves. Do not boil.
  3. Remove from heat. Stir in the bloomed gelatin mixture until dissolved.
  4. Whisk in the cooled coffee, ground ginger, cinnamon, nutmeg, cloves, and black pepper.
  5. Pour the mixture into individual serving glasses or ramekins.
  6. Cover and refrigerate for at least 4 hours, or until firm.
  7. Serve chilled.

Notes

  • For an extra festive touch, garnish with whipped cream and a sprinkle of cinnamon before serving.
  • Ensure your coffee is fully cooled before adding it to the cream mixture to prevent the gelatin from becoming less effective.

Nutrition

Find it online: https://savorandpin.com/gingerbread-latte-panna-cotta/