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Amazing Gluten-Free Chocolate Chip Muffins 101

Gluten-free chocolate chip muffins
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Enjoy these delightful gluten-free chocolate chip muffins, perfect for a quick breakfast or snack. This recipe uses a blend of almond and rice flour for a tender crumb and is packed with chocolatey goodness.

Ingredients

Scale
  • 1 and 3/4 cups almond flour
  • 1/2 cup rice flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk (dairy or non-dairy)
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
  2. In a medium bowl, whisk together the almond flour, rice flour, baking soda, and salt.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Do not overmix.
  6. Gently fold in the chocolate chips.
  7. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  8. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a dairy-free option, use non-dairy butter and milk.
  • You can add a sprinkle of sea salt on top of the muffins before baking for an extra flavor boost.
  • Ensure your almond flour is finely ground for the best texture.

Nutrition

Find it online: https://savorandpin.com/gluten-free-chocolate-chip-muffins-recipe/