Print

Fluffy Gluten-Free Buttermilk Pancakes with Lemon Zest

A close-up of a stack of fluffy Gluten-Free Buttermilk Pancakes with a bite taken out, topped with powdered sugar and orange zest.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make light and fluffy pancakes using a gluten-free flour blend and real buttermilk for a classic tangy flavor.

Ingredients

Scale
  • 1 1/2 cups gluten-free all-purpose flour blend (with xanthan gum)
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 1/4 cups buttermilk
  • 2 tablespoons unsalted butter, melted, plus more for the griddle
  • 1 teaspoon vanilla extract
  • Zest of 1/2 lemon

Instructions

  1. Combine the gluten-free flour blend, sugar, baking powder, baking soda, and salt in a large bowl. Whisk these dry ingredients together well.
  2. In a separate medium bowl, whisk the egg, buttermilk, melted butter, vanilla extract, and lemon zest until combined.
  3. Pour the wet ingredients into the dry ingredients. Mix gently with a whisk or spatula until just combined. Do not overmix; a few small lumps are acceptable. Let the batter rest for 5 minutes.
  4. Heat a lightly buttered griddle or large non-stick skillet over medium heat. The griddle is ready when a drop of water sizzles immediately.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2 to 3 minutes per side. You know it is time to flip when bubbles appear on the surface and the edges look set.
  7. Flip and cook for another 1 to 2 minutes until golden brown and cooked through.
  8. Serve immediately with your preferred toppings.

Notes

  • If you do not have buttermilk, mix 1 1/4 cups of regular milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using.
  • For extra fluffiness, separate the egg. Whisk the yolk into the wet ingredients, and then gently fold the stiffly beaten egg white into the final batter.
  • Use a 1:1 gluten-free flour blend that already contains xanthan gum for the best texture.

Nutrition

Find it online: https://savorandpin.com/glutenfreebuttermilkpancakesrecipe/