Good Old-Fashioned Pancakes: The 1 Secret to Fluffy Bliss
A classic recipe for fluffy, homemade pancakes, perfect for a comforting breakfast. This recipe is designed to be easy to follow and yield delicious results every time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 pancakes
- Category: Breakfast
- Method: Grilling/Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons butter, melted
Instructions
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve hot with your favorite toppings.
Notes
- For extra fluffy pancakes, do not overmix the batter. A few lumps are okay.
- You can substitute buttermilk for regular milk for a tangier flavor.
- Add-ins like blueberries or chocolate chips can be stirred into the batter before cooking.
Nutrition
- Serving Size: 1 pancake
- Calories: approx. 150
- Sugar: approx. 4g
- Sodium: approx. 300mg
- Fat: approx. 6g
- Saturated Fat: approx. 3g
- Unsaturated Fat: approx. 3g
- Trans Fat: 0g
- Carbohydrates: approx. 20g
- Fiber: approx. 1g
- Protein: approx. 4g
- Cholesterol: approx. 30mg
Find it online: https://savorandpin.com/good-old-fashioned-pancakes/