Print

Greek Yogurt Dill Dip: 1 amazing snack

Greek Yogurt Dill Dip with Crudite
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing and healthy Greek yogurt dip flavored with fresh dill, perfect for serving with a colorful assortment of raw vegetables for a light snack or appetizer.

Ingredients

Scale
  • 2 cups plain Greek yogurt
  • 1/4 cup fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Assorted fresh vegetables for dipping (e.g., carrots, celery, bell peppers, cucumber, broccoli florets)

Instructions

  1. In a medium bowl, combine Greek yogurt, chopped dill, lemon juice, minced garlic, salt, and pepper.
  2. Stir well until all ingredients are thoroughly mixed.
  3. Taste and adjust seasoning if needed.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Wash and prepare your assorted fresh vegetables by cutting them into dippable sizes.
  6. Serve the Greek yogurt dill dip with the prepared crudite.

Notes

  • For a smoother garlic flavor, you can mince the garlic very finely or use garlic powder.
  • Feel free to add other herbs like chives or parsley to the dip.
  • If you prefer a thinner dip, you can stir in a tablespoon or two of milk or water.

Nutrition

Find it online: https://savorandpin.com/greek-yogurt-dill-dip-crudite/