Amazing 1 Green Bean Casserole 2.0 Secret
Upgrade your holiday side dish with this Green Bean Casserole 2.0. You skip the canned soup and enjoy fresh, homemade flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Green Beans (fresh or frozen, quantity needed)
- Mushrooms (fresh, quantity needed)
- Milk (quantity needed)
- Flour (quantity needed)
- Butter (quantity needed)
- Onions (for crispy topping, quantity needed)
- French Fried Onions (for topping, quantity needed)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Prepare the green beans. Blanch fresh beans or thaw frozen ones.
- Make the mushroom sauce from scratch using fresh mushrooms, butter, flour, and milk.
- Season the sauce with salt and pepper.
- Combine the cooked green beans and the homemade sauce in a baking dish.
- Prepare the crispy topping using fresh onions or the store-bought fried onions.
- Bake until bubbly and the topping is golden brown.
Notes
- This recipe focuses on using fresh ingredients for a superior texture and taste.
- Adjust baking time based on your oven.
- Taste the sauce before adding the green beans to check seasoning.
Nutrition
- Serving Size: 1 slice
- Calories: Estimate needed
- Sugar: Estimate needed
- Sodium: Estimate needed
- Fat: Estimate needed
- Saturated Fat: Estimate needed
- Unsaturated Fat: Estimate needed
- Trans Fat: Estimate needed
- Carbohydrates: Estimate needed
- Fiber: Estimate needed
- Protein: Estimate needed
- Cholesterol: Estimate needed
Find it online: https://savorandpin.com/green-bean-casserole-2-0-no-canned-soup/