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Green Kale Lime Margarita: 1 Amazing Healthy Twist

Green Kale Lime Margarita

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Enjoy a vibrant and healthy twist on the classic margarita with this Green Kale Lime Margarita. This recipe blends fresh kale with zesty lime, tequila, and a touch of sweetness for a nutritious and refreshing cocktail.

Ingredients

Scale
  • 1 cup fresh kale, tough stems removed
  • 2 ounces tequila
  • 1 ounce fresh lime juice
  • 0.5 ounce orange liqueur (like Cointreau or Triple Sec)
  • 0.5 ounce agave nectar, or to taste
  • Ice
  • Optional: Salt for rimming the glass
  • Optional: Lime wedge for garnish

Instructions

  1. If desired, rim your margarita glass with salt. To do this, rub a lime wedge around the rim of the glass, then dip the rim into a plate of salt.
  2. Combine kale, tequila, lime juice, orange liqueur, and agave nectar in a blender.
  3. Blend until the mixture is smooth. If it’s too thick, you can add a splash of water.
  4. Fill the prepared glass with ice.
  5. Pour the blended margarita over the ice.
  6. Garnish with a lime wedge, if desired.
  7. Serve immediately.

Notes

  • For a less intense kale flavor, you can use baby kale.
  • Adjust the sweetness by adding more or less agave nectar.
  • If you don’t have orange liqueur, you can substitute with a little extra agave nectar and a splash of orange juice.

Nutrition