Amazing Healthy Double Chocolate Zucchini Bread Gluten Free
Enjoy a moist and delicious Gluten-Free Double Chocolate Zucchini Bread. This recipe is perfect for a healthy treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour blend
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup grated zucchini (about 1 medium)
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, whisk together the gluten-free flour, baking soda, salt, and cocoa powder.
- In a separate bowl, whisk together the sugar, eggs, vegetable oil, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the grated zucchini and chocolate chips.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Ensure your gluten-free flour blend contains xanthan gum. If not, add 1/2 teaspoon.
- Squeeze excess moisture from the grated zucchini before adding it to the batter.
- For an extra chocolatey flavor, use semi-sweet or dark chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 250
- Sugar: Approximately 20g
- Sodium: Approximately 150mg
- Fat: Approximately 12g
- Saturated Fat: Approximately 3g
- Unsaturated Fat: Approximately 9g
- Trans Fat: 0g
- Carbohydrates: Approximately 35g
- Fiber: Approximately 3g
- Protein: Approximately 4g
- Cholesterol: Approximately 30mg