Tart Hibiscus Iced Tea: 7-Minute Perfection
Enjoy a refreshing glass of Hibiscus Iced Tea. This drink offers a delightful tart and floral flavor, perfect for a warm day. It’s made by steeping hibiscus petals and sweetening it to your preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Steeping
- Cuisine: General
- Diet: Vegetarian
Ingredients
Scale
- 4 cups boiling water
- 1/2 cup dried hibiscus flowers
- 1/4 cup honey or sugar, or to taste
- 1 cup cold water
- Ice cubes
- Lemon slices, for garnish (optional)
- Mint sprigs, for garnish (optional)
Instructions
- Place dried hibiscus flowers in a heatproof pitcher.
- Pour boiling water over the hibiscus flowers.
- Let steep for 5-10 minutes, or until the desired color and tartness are reached.
- Strain the hibiscus tea into a clean pitcher, discarding the flowers.
- Stir in honey or sugar until dissolved.
- Add cold water and stir well.
- Chill the tea in the refrigerator for at least 30 minutes.
- Serve over ice, garnished with lemon slices or mint sprigs if desired.
Notes
- Adjust the steeping time to control the tartness.
- Sweeten to your personal preference.
- For a stronger flavor, use more hibiscus flowers.
- This tea can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/hibiscus-iced-tea-7-minute-perfection/