Easy Homemade Blueberry Syrup
Make a simple, flavorful blueberry syrup at home using fresh or frozen blueberries. This recipe yields a thick topping perfect for pancakes, waffles, or yogurt.
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 min
- Yield: About 1.5 cups
- Category: Breakfast Topping
- Method: Stovetop Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 1 cup water
- 3/4 cup granulated sugar (adjust to taste)
- 1 teaspoon lemon juice
Instructions
- Combine blueberries, water, and sugar in a medium saucepan.
- Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves.
- Reduce the heat to low and simmer for 15 to 20 minutes, stirring occasionally. The berries will break down, and the liquid will reduce slightly.
- For a smoother syrup, press the mixture through a fine-mesh sieve into a bowl, discarding the solids. For a thicker, chunkier syrup, skip the straining step.
- Stir in the lemon juice.
- If the syrup is too thin, return it to the saucepan and simmer for an additional 5 minutes until it coats the back of a spoon.
- Let the syrup cool completely before serving or storing. It will thicken more as it cools.
Notes
- For a thicker syrup, you can dissolve 1 teaspoon of cornstarch in 1 tablespoon of cold water, then stir this slurry into the simmering syrup during the last 5 minutes of cooking.
- This syrup works well as a drizzle over ice cream, mixed into sparkling water, or used in cocktails.
- Store the cooled syrup in an airtight container in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 40
- Sodium: 1
- Fat: 0.2
- Saturated Fat: 0
- Unsaturated Fat: 0.1
- Trans Fat: 0
- Carbohydrates: 46
- Fiber: 1.5
- Protein: 0.5
- Cholesterol: 0
Find it online: https://savorandpin.com/homemade-blueberry-syrup-recipe/