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Homemade Chai Tea Latte: Spiced Comfort in 5 Minutes

Homemade Chai Tea Latte (Spiced Comfort in a Cup)

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Enjoy a warm and comforting chai tea latte at home with this easy recipe. It’s perfect for a cozy afternoon or a special treat.

Ingredients

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  • 4 cups water
  • 1/2 cup granulated sugar
  • 1/4 cup chopped fresh ginger
  • 1 tablespoon black tea leaves or 4 tea bags
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 2 cups milk

Instructions

  1. Combine water, sugar, and chopped ginger in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes.
  2. Add black tea leaves, cinnamon, cardamom, cloves, black pepper, and nutmeg to the saucepan. Stir well.
  3. Simmer for another 5-7 minutes to allow the spices to infuse.
  4. Strain the mixture through a fine-mesh sieve to remove solids. Discard the solids.
  5. Return the liquid to the saucepan. Add milk and heat gently over medium heat until hot, but do not boil.
  6. Pour the chai tea latte into mugs and serve immediately.

Notes

  • For a stronger ginger flavor, add more fresh ginger.
  • Adjust the spices to your preference.
  • You can use any type of milk, including dairy-free alternatives.
  • Sweeten with honey or maple syrup if desired.

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