Ultimate 5-Minute Homemade Garlic Butter Spread
Make rich, flavorful garlic butter in five minutes using fresh ingredients. This compound butter is perfect for bread, steak, pasta, or vegetables.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1/2 cup
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced finely
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the softened butter in a medium bowl.
- Add the minced garlic, chopped parsley, salt, and pepper to the bowl.
- Use a fork or a small spatula to mix all ingredients together until they are completely combined and uniform in color.
- Transfer the mixture onto a sheet of plastic wrap or parchment paper.
- Roll the butter into a log shape, twisting the ends to seal it tightly.
- Refrigerate for at least 30 minutes to firm up before slicing or serving.
Notes
- For a deeper flavor, use roasted garlic instead of raw minced garlic.
- You can substitute parsley with chives or a mix of your favorite fresh herbs.
- To make a quick garlic butter sauce, melt 1/4 cup of this compound butter in a small saucepan over low heat.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0
- Sodium: 90
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 30
Find it online: https://savorandpin.com/homemade-garlic-butter-recipe-spread/