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Perfect Homemade Peach Cobbler: 1 Amazing Recipe

Homemade Peach Cobbler (with Fresh Peaches)
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Enjoy this delicious homemade peach cobbler made with fresh peaches and a simple biscuit topping. It’s a classic dessert that’s perfect for any occasion.

Ingredients

Scale
  • 6 cups fresh peaches, sliced (about 6-8 medium peaches)
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, melted
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches, 1/2 cup sugar, 1/4 cup flour, lemon juice, cinnamon, and nutmeg. Toss gently to coat.
  3. Pour the peach mixture into a 9×13 inch baking dish.
  4. Pour the melted butter evenly over the peach mixture.
  5. In a separate medium bowl, whisk together 1 cup flour, 1/4 cup sugar, baking powder, and salt.
  6. Add the milk and stir until just combined. Do not overmix.
  7. Drop spoonfuls of the biscuit batter over the peach mixture.
  8. Bake for 35-45 minutes, or until the topping is golden brown and the filling is bubbly.
  9. Let cool slightly before serving.

Notes

  • For an extra rich flavor, you can add a tablespoon of vanilla extract to the peach mixture.
  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • If fresh peaches are not in season, you can use frozen peaches. Thaw them completely and drain excess liquid before using.

Nutrition

Find it online: https://savorandpin.com/homemade-peach-cobbler-fresh-peaches/