Fix 1 Recipe for Glorious Honey Butter Skillet Corn
Make this Honey Butter Skillet Corn for an incredibly easy, sweet and savory side dish. You get creamy, buttery comfort food with minimal effort from Ben’s perfected recipe.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh or frozen corn kernels
- 4 tablespoons unsalted butter
- 3 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup heavy cream (optional, for extra richness)
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the corn kernels to the skillet. Cook, stirring occasionally, for 5 to 7 minutes until the corn starts to brown slightly.
- Stir in the honey, salt, and pepper. Cook for 1 minute, allowing the honey to coat the corn.
- If using, pour in the heavy cream. Stir well and cook until the sauce thickens slightly, about 2 minutes.
- Remove from heat immediately and serve hot.
Notes
- Use fresh corn when in season for the best texture.
- For a slight kick, add a pinch of cayenne pepper with the salt and pepper.
- This dish pairs well with grilled chicken or barbecue.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 18g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg