Honey Mustard Glazed Salmon: Your 15-Minute Savory Weeknight Meal
A simple and delicious honey mustard glazed salmon recipe perfect for a weeknight dinner. This recipe is designed for ease and flavor, ensuring a successful and enjoyable meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound salmon fillets
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- In a small bowl, whisk together the honey, Dijon mustard, and olive oil.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Season the salmon with salt and pepper.
- Spoon the honey mustard glaze evenly over the top of each salmon fillet.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately.
Notes
- For an extra touch of flavor, you can add a pinch of garlic powder to the glaze.
- If you prefer a spicier glaze, add a dash of hot sauce.
- This salmon pairs well with roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://savorandpin.com/honey-mustard-glazed-salmon-recipe/