Honey Sriracha Spiced Nuts: 1 Terrific Treat
Enjoy a sweet and spicy snack with these Honey Sriracha Spiced Nuts. They are roasted to perfection and coated in a delicious glaze.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 cups
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed nuts (like almonds, cashews, peanuts)
- 2 tablespoons honey
- 1 tablespoon sriracha
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C).
- In a bowl, whisk together honey, sriracha, soy sauce, garlic powder, and salt.
- Add the mixed nuts to the bowl and toss to coat them evenly with the sauce.
- Spread the coated nuts in a single layer on a baking sheet.
- Bake for 15-20 minutes, stirring halfway through, until the nuts are toasted and the glaze is slightly caramelized.
- Let the nuts cool completely on the baking sheet. They will become crispier as they cool.
Notes
- You can adjust the amount of sriracha to make the nuts spicier or milder.
- Feel free to use your favorite combination of nuts.
- Store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/honey-sriracha-spiced-nuts/