Flawless 3-Step Hot Honey Chicken Sliders Rescue
Make crowd-pleasing Hot Honey Chicken Sliders. These sliders feature crispy chicken coated in a perfect sweet and spicy hot honey glaze, ideal for your next gathering.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Frying and Glazing
- Cuisine: American
- Diet: None
Ingredients
- Chicken Breasts: 1.5 lbs, cut into slider-sized pieces
- All-Purpose Flour: 1 cup
- Cornstarch: 1/2 cup
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Paprika: 1 teaspoon
- Eggs: 2 large
- Milk: 1/2 cup
- Hot Sauce (your favorite): 1/4 cup
- Honey: 1/2 cup
- Apple Cider Vinegar: 2 tablespoons
- Butter: 2 tablespoons, melted
- Slider Buns: 12 count
- Butter, softened (for buns): 2 tablespoons
- Pickles (optional): for topping
Instructions
- Prepare the chicken dredge. Mix flour, cornstarch, salt, pepper, and paprika in one shallow dish.
- Whisk eggs and milk in a second shallow dish.
- Dip each chicken piece first into the flour mixture, then into the egg wash, and back into the flour mixture, pressing to coat well.
- Heat oil in a deep skillet to 350°F (175°C). Fry chicken until golden brown and cooked through, about 5-7 minutes. Drain on a wire rack.
- Make the hot honey glaze. Combine hot sauce, honey, apple cider vinegar, and melted butter in a small saucepan over medium heat. Simmer for 3 minutes until slightly thickened.
- Toss the fried chicken pieces in the hot honey glaze until fully coated.
- Lightly toast the slider buns with softened butter.
- Assemble the sliders: Place coated chicken on the bottom bun. Top with a pickle slice if desired, then place the top bun on.
- Serve immediately and enjoy your fix!
Notes
- For extra crispiness, you can double-fry the chicken pieces briefly.
- Adjust the hot sauce amount in the glaze to control the spice level for your guests.
- Noah suggests ensuring your frying oil temperature stays consistent for even cooking.
- Ben recommends trying crushed potato chips in the flour dredge for extra texture.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 18g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://savorandpin.com/hot-honey-chicken-sliders-recipe-fix/