Iced Brown Sugar Oatmilk Latte
Make a creamy, sweet iced latte at home using brown sugar and oat milk.
- Prep Time: 5 min
- Cook Time: 2 min
- Total Time: 7 min
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 shots espresso (or 1/2 cup strong brewed coffee)
- 1/4 cup brown sugar
- 1/4 cup hot water
- 1 cup oat milk
- Ice cubes
Instructions
- Make the brown sugar syrup: Combine the brown sugar and hot water in a small bowl. Stir until the sugar dissolves completely. Let it cool slightly.
- Brew your espresso or strong coffee.
- Fill a tall glass with ice cubes.
- Pour the cooled brown sugar syrup over the ice.
- Pour the espresso or coffee over the syrup and ice.
- Top with the oat milk.
- Stir well before drinking.
Notes
- If you do not have an espresso machine, use very strong cold brew concentrate or finely ground coffee steeped in a small amount of hot water for 5 minutes, then strained.
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- You can make a larger batch of the brown sugar syrup and store it in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 latte
- Calories: 250
- Sugar: 28g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/iced-brown-sugar-oatmilk-latte-recipe/