The Ultimate Homemade Iced Vanilla Chai Latte Recipe (Cafe Style)
Follow these steps to make a refreshing, cafe-style Iced Vanilla Chai Latte at home using chai concentrate and vanilla syrup.
- Prep Time: 2 min
- Cook Time: 5 min
- Total Time: 7 min
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: American Cafe
- Diet: Vegetarian
Ingredients
Scale
- 4 oz Chai Concentrate (or 2 chai tea bags steeped strongly)
- 1 oz Vanilla Syrup
- 6 oz Milk (dairy or non-dairy)
- 1 cup Ice cubes
Instructions
- If using tea bags, steep two chai tea bags in 4 ounces of hot water for 5 minutes to create a strong concentrate. Remove tea bags.
- In a tall glass, combine the 4 ounces of chai concentrate and 1 ounce of vanilla syrup. Stir briefly.
- Fill the glass completely with ice cubes.
- Pour 6 ounces of your chosen milk over the ice and concentrate mixture.
- Stir well until the drink is thoroughly chilled and the ingredients are mixed. Serve immediately.
Notes
- For a stronger spice flavor, use a concentrate that has a higher spice-to-tea ratio.
- Adjust the vanilla syrup amount based on your preferred sweetness level. Start with half an ounce and add more if needed.
- You can substitute almond milk or oat milk for dairy milk for a dairy-free iced vanilla chai.
- To achieve a colder drink faster, you can shake the concentrate, syrup, and milk together in a cocktail shaker before pouring over ice.
Nutrition
- Serving Size: 1 drink
- Calories: 250
- Sugar: 35
- Sodium: 150
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 8
- Cholesterol: 15
Find it online: https://savorandpin.com/iced-vanilla-chai-latte-recipe/