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Perfect Instant Pot Mexican Street Corn: 2 Minutes

Instant Pot Mexican street corn
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Enjoy this quick and easy Mexican street corn recipe made in your Instant Pot. It’s a flavorful side dish perfect for any meal.

Ingredients

Scale
  • 2 ears of corn, husked and cut into 2-inch pieces
  • 1/2 cup water
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional toppings: crumbled cotija cheese, extra cilantro, lime wedges

Instructions

  1. Place corn and water in the Instant Pot.
  2. Secure the lid and set the valve to sealing.
  3. Cook on high pressure for 2 minutes.
  4. Allow for a natural pressure release for 5 minutes, then do a quick release of any remaining pressure.
  5. Carefully remove the corn from the Instant Pot.
  6. In a small bowl, whisk together mayonnaise, cilantro, lime juice, chili powder, salt, and pepper.
  7. Brush or toss the corn with the mayonnaise mixture.
  8. Top with cotija cheese, cilantro, and lime wedges if desired.

Notes

  • Ensure the Instant Pot valve is set to sealing before cooking.
  • A natural pressure release for 5 minutes helps keep the corn tender.
  • Adjust chili powder to your preferred spice level.
  • Cotija cheese is a traditional Mexican cheese that crumbles well.

Nutrition

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