Keto Cheesecake Fat Bombs: 1 Fantastic Fix
These bite-sized Keto Cheesecake Fat Bombs are a quick and satisfying sweet treat for low-carb dieters. They deliver classic cheesecake flavor in an easy-to-eat cube.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus freezing time
- Yield: 12-15 fat bombs
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/4 cup powdered erythritol or other keto-friendly sweetener
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest (optional, for extra cheesecake flavor)
Instructions
- In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add the sweetener, vanilla extract, and lemon zest (if using). Beat until well combined and no lumps remain.
- Spoon the mixture into small silicone molds or roll into small balls.
- Freeze for at least 30 minutes, or until firm.
- Store in an airtight container in the refrigerator or freezer.
Notes
- For a firmer texture, you can add a tablespoon of coconut flour.
- Experiment with different extracts like almond or strawberry for flavor variations.
- These fat bombs can be stored for up to a week in the refrigerator or longer in the freezer.
Nutrition
- Serving Size: 1 fat bomb
- Calories: 100-120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10-12g
- Saturated Fat: 6-8g
- Unsaturated Fat: 2-4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://savorandpin.com/keto-cheesecake-fat-bombs/