Keto Cloud Bread: Ben’s Amazing 6-Count Recipe
Enjoy a light and fluffy bread alternative perfect for sandwiches and toast. This keto-friendly cloud bread is made primarily from eggs and cream cheese, offering a delicious low-carb option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs, separated
- 4 oz cream cheese, softened
- 1/4 teaspoon cream of tartar
Instructions
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the egg yolks and softened cream cheese until smooth.
- In a separate, clean bowl, beat the egg whites with the cream of tartar until stiff peaks form.
- Gently fold about one-third of the beaten egg whites into the yolk mixture to lighten it.
- Carefully fold the remaining egg whites into the yolk mixture until just combined, being careful not to deflate the egg whites.
- Spoon mounds of the batter onto the prepared baking sheet, creating bread-like shapes.
- Bake for 20-25 minutes, or until golden brown and firm to the touch.
- Let cool completely on a wire rack before slicing or using.
Notes
- Ensure your egg whites are completely free of any yolk for best volume.
- Softened cream cheese integrates more smoothly into the yolk mixture.
- Do not overmix when folding the egg whites to maintain fluffiness.
Nutrition
- Serving Size: 1 cloud bread
- Calories: 80
- Sugar: 1g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://savorandpin.com/keto-cloud-bread-recipe/