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Keto Cloud Eggs: 3 Fluffy Mornings

Keto Cloud Eggs with Herbed Butter
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Enjoy a light and fluffy breakfast with Keto Cloud Eggs. Baked egg whites topped with a rich herbed butter, these eggs are a perfect low-carb start to your day.

Ingredients

Scale
  • 4 large eggs, separated
  • 1/4 teaspoon cream of tartar
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons unsalted butter
  • 1 tablespoon fresh mixed herbs, finely chopped (e.g., chives, parsley, dill)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a clean, dry bowl, whip the egg whites with cream of tartar until stiff peaks form. Season with salt and pepper.
  3. Gently spoon the whipped egg whites onto the prepared baking sheet, creating four mounds with a well in the center of each.
  4. Bake for 3-5 minutes, or until the egg whites are lightly golden.
  5. Carefully remove the baking sheet from the oven. Place one egg yolk into the well of each cloud egg.
  6. Return to the oven and bake for another 3-5 minutes, or until the egg yolks are cooked to your preference.
  7. While the eggs are baking, melt the butter in a small saucepan over low heat. Stir in the chopped fresh herbs.
  8. Once the cloud eggs are done, drizzle the herbed butter over each one.
  9. Serve immediately.

Notes

  • Ensure your bowl and whisk are completely free of grease when whipping egg whites for best results.
  • Chop your herbs finely to distribute the flavor evenly.
  • Adjust baking time for the yolks based on how runny you like them.

Nutrition

Find it online: https://savorandpin.com/keto-cloud-eggs-herbed-butter/