Keto Lemon Cheesecake Mousse
Prepare a light, creamy, and sugar-free lemon cheesecake mousse that fits a ketogenic diet. This no-bake dessert is quick to make and offers a bright, refreshing flavor.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 4 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup heavy whipping cream
- 1/4 cup powdered erythritol or preferred keto sweetener
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Place the softened cream cheese in a medium bowl. Beat with an electric mixer until smooth and creamy.
- In a separate, chilled bowl, whip the heavy cream until stiff peaks form. Set aside.
- Add the powdered sweetener, lemon juice, lemon zest, and vanilla extract to the cream cheese mixture. Beat until just combined and smooth. Scrape down the sides of the bowl.
- Gently fold the whipped cream into the cream cheese mixture using a spatula until no streaks remain. Do not overmix.
- Spoon the mousse into small serving dishes or ramekins.
- Chill in the refrigerator for at least 2 hours before serving to allow it to set.
Notes
- For a firmer texture, chill the mixture for 4 hours or more.
- Garnish with extra lemon zest or a few fresh raspberries before serving.
- If you prefer a slightly tangier flavor, increase the lemon juice by one teaspoon.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1
- Sodium: 120
- Fat: 31
- Saturated Fat: 19
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 5
- Cholesterol: 95
Find it online: https://savorandpin.com/keto-lemon-cheesecake-mousse-recipe/