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Amazing Keto Squash Casserole 30-minute Bake

Keto squash casserole
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This keto squash casserole is a delicious and satisfying low-carb dish. It’s packed with flavor and perfect for anyone following a ketogenic diet. You’ll love how easy it is to make!

Ingredients

Scale
  • 1 pound yellow squash, thinly sliced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 large eggs, lightly beaten
  • 1/4 cup chopped fresh chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup shredded cheddar cheese (optional, for topping)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the sliced yellow squash, heavy cream, grated Parmesan cheese, beaten eggs, chopped chives, salt, and pepper.
  3. Stir everything together until well combined.
  4. Pour the mixture into the prepared baking dish.
  5. If desired, sprinkle the shredded cheddar cheese evenly over the top.
  6. Bake for 30-35 minutes, or until the casserole is set and lightly golden brown.
  7. Let it cool slightly before serving.

Notes

  • For a richer flavor, you can add a clove of minced garlic to the mixture.
  • If you prefer a firmer casserole, let the sliced squash sit in a colander for about 15 minutes to drain excess moisture before mixing.
  • This casserole can be made ahead of time and reheated.

Nutrition

Find it online: https://savorandpin.com/keto-squash-casserole-30-minute-bake/