Kombucha Sangria with Citrus Berries: 6 Amazing Reasons
A refreshing and fizzy Kombucha Sangria packed with citrus and berries. This recipe offers a healthy twist on traditional sangria, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 750 ml bottle of your favorite kombucha (plain or ginger flavor recommended)
- 1 cup mixed berries (strawberries, blueberries, raspberries), fresh or frozen
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
- 1/4 cup fresh mint leaves
- Optional: 1-2 tablespoons of honey or agave nectar, if a sweeter drink is desired
Instructions
- Prepare your fruit: Wash and thinly slice the orange, lemon, and lime. Rinse the berries.
- Combine ingredients in a pitcher: Add the sliced citrus, mixed berries, and mint leaves to a large pitcher.
- Add kombucha: Pour the entire bottle of kombucha over the fruit and mint.
- Sweeten if desired: If you prefer a sweeter sangria, stir in honey or agave nectar until dissolved.
- Chill: Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Pour the Kombucha Sangria into glasses filled with ice. Garnish with extra berries or a sprig of mint if you like.
Notes
- For an extra festive touch, you can add a splash of sparkling water or white wine.
- Adjust the amount of fruit and mint to your preference.
- If using frozen berries, they will help to keep the sangria cold.
Nutrition
- Serving Size: 1 serving (approx. 8 oz)
- Calories: 150
- Sugar: 25g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/kombucha-sangria-citrus-berries/