Print

Perfect Korean Beef Bowl (Bulgogi) Unveiled

Korean Beef Bowl (Bulgogi)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This recipe guides you through making a delicious Korean Beef Bowl (Bulgogi). Enjoy the classic sweet and savory flavors of marinated, grilled beef served over rice.

Ingredients

Scale
  • 1 pound beef sirloin, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon black pepper
  • 2 green onions, thinly sliced
  • Cooked rice, for serving
  • Sesame seeds, for garnish

Instructions

  1. In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper.
  2. Add the thinly sliced beef to the marinade and toss to coat evenly.
  3. Let the beef marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
  4. Heat a skillet or grill pan over medium-high heat.
  5. Add the marinated beef in a single layer and cook for 2-3 minutes per side, until caramelized and cooked through.
  6. Serve the cooked bulgogi over bowls of cooked rice.
  7. Garnish with sliced green onions and sesame seeds.

Notes

  • For a quicker marinade, you can slice the beef very thinly.
  • Adjust the brown sugar to your preferred sweetness level.
  • Feel free to add other vegetables like onions or bell peppers to the bowl.

Nutrition

Find it online: https://savorandpin.com/korean-beef-bowl-bulgogi-recipe-2/