Crispy Kimchi Pancakes: 3 Amazing Tips!
Learn how to make delicious Korean Kimchi Pancakes (Pajeon), a popular street food known for its crispy texture and tangy kimchi flavor. This recipe is designed to be easy to follow, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 1/2 cup chopped kimchi
- 1/4 cup kimchi juice
- 1/4 cup chopped green onions
- 1 egg
- 1 tablespoon vegetable oil
- Salt to taste
Instructions
- In a large bowl, whisk together flour, water, kimchi juice, and egg until smooth.
- Stir in the chopped kimchi and green onions. Season with salt.
- Heat vegetable oil in a non-stick skillet over medium-high heat.
- Pour about 1/2 cup of batter into the hot skillet.
- Cook for 3-4 minutes per side, until golden brown and crispy.
- Repeat with the remaining batter.
- Serve hot.
Notes
- For extra crispiness, add a tablespoon of cornstarch to the batter.
- Serve with a soy-based dipping sauce.
- Adjust the amount of kimchi to your spice preference.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://savorandpin.com/korean-kimchi-pancakes-pajeon/